Uncle Jack's Steakhouse
440 Ninth Avenue - Garment District
39-40 Bell Boulevard - Bayside
Licensed purveyor of USDA PrimeBeef
and World Famous Kobe Steaks. Zagat
rated"mouthwatering"beef in "oversize"
cuts. Wine Spectator Award of Excellence,
5 Star Diamond Award.
BRAZILIAN — DOWN TOWN
221 West Broadway
This is the downtown version of this
delightful restaurant. Best of the best
Brazilian dishes including such treats as
grilled and barbecued poultry, chicken
and meats. Also featuring 40 all-you-can-eat cold appetizers.
MODERN AMERICAN CUISINE
davidburke davidburke & donatella
& donatella 133 East 61st Street
AMERICAN Zagat raves a "grand culinary
experience" featuring "marvelous"
RESTAURANT entrees followed by "whimsical"
desserts; the "chic" multilevel space is
a fitting foil for its stylish clientele.
CONTEMPORARY I TALIAN - WEST 50'S
Vice Versa Restaurant
325 West 51st Street
Elegant yet accessible, this energetic
restaurant serves Contemporary Italian
cuisine that can be enjoyed in a
beautifully designed space Zagat -
“Satisfying to both the eye and palate”,
featuring a contemporary” look and
“charming garden patio”
SOU THERN EUROPEAN - EAS T 50's
d o n a
208 East 52nd Street
Dona's signature "First Generation
Cuisine," developing a menu that pays
homage to Donatella Arpaia and Chef
Michael Psilakis respective Italian and
Greek heritages–with additional
Southern European influences.
BRAZILIAN — THEATRE DIS TRIC T
316 West 49th Street
A delightful selection of Brazilian
cuisine, featuring grilled and barbecued
meats, poultry and chicken and a
multi-faceted array of about forty
all-you-can-eat cold appetizers. Liven
the taste buds with a wide variety of
PROGRESSIVE AMERICAN - EAST 60'S
34 East 61st Street
Recognized worldwide as an ultimate
destination for fine American food,
including induction into the prestigious
Relais Gourmands, the association of
restaurants recognized by Relais &
Chateaux for world-class dining.
SEAFOOD — MIDTOWN
Grand Central Oyster Bar
Grand Central Station
The Old World interior features
"Guastavino" tile, lining the vaulted
ceiling. There’s a formidable wine list
to accompany the incredible varieties
of denizens of the deep that is the
G.C.O.B.’s calling card.
AMERICAN / FRENCH - WEST 80'S
Zagat raves "Chef Tom Valenti's New
American comfort cuisine "wows
even the most jaded palate".
Copyright © 2006, Chef's Choice NY / 1-212-481-8484 x362.