activity enough.
57 W. 48th St.; 212-262-6200
Chef Silvestre Mora’s
Crab Cakes
Makes 4 crab cakes
1lb. Jumbo Lump Crab Meat
1 egg
1 ½ tsp. seafood seasoning
½ tsp. Tabasco
1 tsp. Worcester sauce
1 tsp. heavy cream
5 Tbsp. mayonnaise
½ cup bread crumbs
2 Tbsp. chives
Mix all ingredients, except the
crabmeat and breadcrumbs; add
crabmeat; mix very gently; sprinkle
some bread crumbs onto crab
cakes; sautee in very hot oil (both
sides) until golden brown. Serve hot
with Dijon mustard sauce.
FOOD PHO TOGRAPH Y B Y ROB MORRELL/DREAMS TIME. COM
A GIFT FROM
FERRARA, SINCE 1892, HAS BEEN
AMERICA’S FAVORITE PLACE TO ORDER
PASTRIES, CHEESECAKE, COOKIE TRAYS AND
OUR WORLD FAMOUS CANOLIS.
FOR YOURSELF OR SOMEONE SPECIAL,
MAKE IT FERRARA THIS HOLIDAY SEASON.
RECEIVE $10
OFF YOUR NEXT ORDER
WITH A PURCHASE OF 40 DOLLARS OR MORE.
VALID WITH COUPON ONLY. OFFER EXPIRES 01-15-2008
CODE- OCT07
195 GRAND STREET
NEW YORK, NY 10013
212.226.6150
