Contents
JANUARY/FEBRUARY 2008
ARRIVEMAGAZINE.COM
Chef Daniel
Boulud opened
his new wine bar,
Bar Boulud, on
New Year’s Eve
PAGE 32
FEATURES
“A star helps you
when your movie’s bad
because you can trick
people into going even
though it’s bad.”
— PAGE 46
32
French Revolutionary
Chef Daniel Boulud’s culinary empire
continues to expand.
40
New Exhibitionist
The Northeast Corridor’s museums get a
new look.
46
The King of Comedy
Judd Apatow’s blockbuster movies make
him Hollywood’s newest golden boy.
