Chef Spotlight
A GIFT FROM
FERRARA, SINCE 1892, HAS BEEN
AMERICA’S FAVORITE PLACE TO ORDER
PASTRIES, CHEESECAKE, COOKIE TRAYS AND
OUR WORLD FAMOUS CANOLIS.
FOR YOURSELF OR SOMEONE SPECIAL,
MAKE IT FERRARA THIS HOLIDAY SEASON.
RECEIVE $10
OFF YOUR NEXT ORDER
WITH A PURCHASE OF 40 DOLLARS OR MORE.
VALID WITH COUPON ONLY. OFFER EXPIRES 9-15-08
CODE- ar08
195 GRAND STREET
NE W YORK, N Y 10013
212.226.6150
WW W. FERRARACAFE. COM
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Shooting for Stars
Bryan Moscatello moved to Washington, D.C., from Colorado in
2005, which is about the last time he was near a snowboard.
Even so, Moscatello has been pursuing a different style of
boarding, one in which the snow boot is a kitchen clog, the ski
jacket a white linen coat and the stocking cap a tall toque.
And he’s still flying down the mountain, only the mountain is
now a dizzying course of innovating at one restaurant while plan-
ning a new one.
His current wild run started last year when he took the post of
executive chef of the Star Restaurant Group, a modest outfit with
designs on taking the next leap. Star is best known for Zola, in
the International Spy Museum in Penn Quarter, a well-respected
day and night spot with
the added novelty of
espionage history.
But Star hopes to be
known also for its new Ital-
ian restaurant, kitty-corner
from the White House, at
15th and H streets NW. And
