Food For Thought
10 Arts by Eric Ripert
Chef Eric Ripert makes his Philadelphia debut with the opening of
10 Arts by Eric Ripert. 10 Arts brings a casual menu by the acclaimed
three-star Michelin-rated chef to the city and offers a sophisticated
yet casual ambience at an approachable price point. The restaurant
features American cuisine with an emphasis on the organic, as
well as products from an array of local farmers and a large selection
of wine, carefully selected to complement the cuisine—all served in
one of the most spectacular historic landmark buildings in the city.
10 Arts by Eric Ripert is located at 10 Avenue of the Arts.
For reservations or further information, call 215-523-8273
or go to 10arts.com
Asia Nine Bar & Lounge
Tucked in a cozy Penn Quarter location by a bevy of popular theaters
and sites of interest, Asia Nine features authentic cuisine from China,
Thailand, Japan and more. The restaurant includes a spacious sushi
and oyster bar, dining area, cocktail bar and lounge set amid a
colorful, contemporary backdrop. Over 40 sakes are offered as well
as signature cocktails and an approachable wine list. An intimate
upstairs private dining area is also available for any celebration.
915 E. Street, NW, Washington, D.C. Lunch and dinner daily;
Sunday brunch.; Take out, delivery and valet parking.
For reservations, call 202-629-4355 or go to asianine.com
Johnny’s Half Shell
Within an elegant, convivial setting, James Beard Award-winning
chef Ann Cashion and partner John Fulchino continue to delight
Washington diners with contemporary renditions of Chesapeake and
Gulf Coast seafood classics made with sustainable seafood, organic
produce, poultry and meat. With lively jazz and blues playing in the
background, Johnny’s Half Shell is the place to unwind on Capitol
Hill, across from Union Station. Enjoy a sophisticated meal and an
award-winning wine list in an unpretentious atmosphere at affordable prices. Complimentary parking nightly.
400 North Capitol Street NW, Washington, D.C.