Contents
JANUARY/FEBRUARY 2009
Gordon Ramsay perches
atop his culinary kingdom
PAGE 36
ARRIVEMAGAZINE.COM
“Somewhere among the low,
clapboard buildings and 90-year-
old brick tenements, a seductive
aroma floated through the air.”
— PAGE 42
FEATURES
36
British Empire
From Australia to America, the U.K.’s
foul-mouthed mega-chef, Gordon Ramsay,
is building a culinary kingdom.
42
A Taste of Bridgeport
How did a Connecticut city transform from
industrial bust to international culinary
boom? A father and son go in search of
a classic American story.
