Bartender Victoria Brown prepares a Beer Flip at the Dandelion Pub in Philadelphia.
Inspiration on Tap:
Hey, Barkeep, there’s a beer in my drink!
Presto! The finished product— a Beer Flip.
Beer Flip at the Dandelion Pub (124 S. 18th St.,
com). At this cozy den,
the drink (and the beer)
changes with the season.
The summer flip is made
with Beefeater gin and
Pilsener, whereas the
winter version showcases
a frothy, creamy blend of
Young’s Double Chocolate Stout, rum, a whole
egg and marmalade,
finished with a sprinkling
of nutmeg. It’s like a milk-shake for grown-ups.