Bartender Victoria Brown prepares a Beer Flip at the Dandelion Pub in Philadelphia.
Inspiration on Tap:
Beer Cocktails
Hey, Barkeep, there’s a beer in my drink!
Presto! The finished product— a Beer Flip.
Beer Flip at the Dandelion Pub (124 S. 18th St.,
Philadelphia; 215-558-
2500; thedandelionpub.
com). At this cozy den,
the drink (and the beer)
changes with the season.
The summer flip is made
with Beefeater gin and
Pilsener, whereas the
winter version showcases
a frothy, creamy blend of
Young’s Double Chocolate Stout, rum, a whole
egg and marmalade,
finished with a sprinkling
of nutmeg. It’s like a milk-shake for grown-ups.
