Arrive Magazine - November/December, 2008

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South Gate

The visually stunning new Tony Chi-designed South Gate restaurant, situated on Central Park South, adds a new dimension to the midtown Manhattan dining landscape. Celebrated chef Kerry Heffernan creates a distinctive and seasonally inspired Modern American menu, attracting both native New Yorkers and visitors alike. South Gate transitions from a casual morning patisserie to a sleek sky-lit lunch spot to a nighttime dining destination with “urban tavern” intimacy. Enjoy rich, flavorful dishes that surprise your senses in equally tasteful surroundings that showcase Central Park.

154 Central Park South (located adjacent to the Jumeirah Essex House); 212-484-5120 154southgate.com

BALTIMORE
Diamond Tavern

Experience Baltimore’s newest dining spot, located across from Camden Yards, M & T Bank Stadium and the Baltimore Convention Center. Diamond Tavern boasts new American cuisine and charm-city style, featuring 20 high-definition televisions ideal for taking in game day at Camden Yards or catching your favorite sporting events from around the globe. Whether dining in the tavern or enjoying a cocktail in the lounge, relax and unwind in the most dynamic atmosphere downtown Baltimore has to offer. Private dining room and seasonal outdoor patio seating available.

401 West Pratt St., Baltimore

Reservations: 443-573-8777. diamondtavern.com

NEW YORK
Frankie and Johnnie’s

The newest location of Frankie and Johnnie’s, located in the Garment District, has had remarkable success since opening in 2003. Housed in the former study of legendary actor John Barrymore, this second New York City location offers a modern decor to complement what are arguably the area’s best steaks. The superb USDA Prime steaks are dry-aged for 21 days and perfectly seasoned before they hit the grill. Massive lobsters ranging from 2. 5 lbs. to 5 lbs. are available as well. The award-winning wine list offers 400 bottles from California, Italy and France.