Chef Spotlight
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A Chef for All Seasons
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323.875.8774
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Imagine having an entree of fish placed in front of you that is
so aromatic your senses are snapped awake and your brain
is persuaded you are actually tasting it before you even take
one bite. Now imagine that beyond the plate and through those
magnificently large windows a vista opens that at one turn
reveals gently falling snow, at another brilliantly colored leaves
and at yet another the first tender buds of spring. Meanwhile, a
fascinating array of people at once dressed in wool scarves, then
in rain coats and finally in sandals parades past.
You’ve just glimpsed the world of South Gate, a restaurant that
truly is a gate, open to two worlds at once: the ever-engaging
Central Park, the most famous park in the world, and the vibrant
cooking of Kerry Heffernan, a chef achieving a very long stride.
Heffernan made a name for himself at Eleven Madison Park,
putting that place on the map for great food. But now he’s gone
