Arrive Magazine - July/August, 2009

NEW YORK
Tracks Raw Bar & Grill

Everyone knows there is a legendary raw bar in Grand Central, but Penn Station can boast about housing one as well. Tracks Raw Bar & Grill was named “The best new raw bar in the city” by the Daily News, and Newsday stated, “The clam chowder is outstanding.” Filled with railroad memorabilia, and staffed by the friendliest bartenders in the city, you’d never know you were in the middle of the busiest train station in America. In addition to exceptional seafood, they plate a terrific burger and fall-off-the-bone ribs. Proud recipients of the coveted Guinness Gold Standard Award.

Penn Station . L.I.R.R. Lower Level

212-244-6350. TracksBarGrill.com

NEW YORK
South Gate

The visually stunning new Tony Chi-designed South Gate restaurant, situated on Central Park South, adds a new dimension to the midtown Manhattan dining landscape. Celebrated chef Kerry Heffernan creates a distinctive and seasonally inspired Modern American menu, attracting both native New Yorkers and visitors alike. South Gate transitions from a casual morning patisserie to a sleek sky-lit lunch spot to a nighttime dining destination with “urban tavern” intimacy. Enjoy rich, flavorful dishes that surprise your senses in equally tasteful surroundings that showcase Central Park.

154 Central Park South

(located adjacent to the Jumeirah Essex House)

Reservations: 212-484-5120. 154southgate.com

NEW YORK
Frankie and Johnnie’s

The newest location of Frankie and Johnnie’s, located in the Garment District, has had remarkable success since opening in 2003. Housed in the former study of legendary actor John Barrymore, this second New York City location offers a modern decor to complement what are arguably the area’s best steaks. The superb USDA Prime steaks are dry-aged for 21 days and perfectly seasoned before they hit the grill. Massive lobsters ranging from 2. 5 lbs. to 5 lbs. are available as well. The award-winning wine list offers 400 bottles from California, Italy and France.