Arrive Magazine - March/April, 2011

Clockwise from top left: Swan boating in the Emerald Necklace; the dining room at Henrietta’s; and the Emerald Necklace park system.

stop and smell the Kelleher Rose Garden, which features some 200 species. emeraldnecklace.org

LUNCH: EAT REAL AT HENRIETTA’S When it’s time to refuel, pull up a chair at Henrietta’s Table.

“It’s farm-fresh, sustainable cuisine and a lot of New England favorites,” says Stacy Shreffler from the Greater

Boston Convention and Visitors
Bureau. And you won’t have to guess
where your food comes from because
Chef Peter Davis tells you: spinach
salad with native blueberries and
Westfield Farm’s goat cheese with
spicy maple pecan vinaigrette; Wolfe’s
Neck Farm’s organic sirloin steak; and
Giannone Farm’s chicken breast. Sides
include roasted carrots, native squash
and wilted greens. No genetically
modified products. Just real, good food.

henriettastable.com

AFTERNOON: GET BACK IN THE SADDLE

Urban Adven Tours offers customized bicycle tours to experience Boston like never before.

“City View is our most popular tour,” says Urban Adven Tours’ Danielle Tarloff. “It’s like Urban Cycling 101.” You’ll learn how to navigate city streets while taking in the sites on a mode of transportation some of us haven’t used since childhood.

“Our favorite stories are when people say they took our tour and went home and took the bike out of the garage,” Tarloff says. “And now they commute to work.”