Contents MARCH/APRIL 2011
DEPARTMENTS
10
ALL ABOARD
National Train Day
36
BUSINESS CLASS
To MBA, or
Not to MBA?
Success may be a matter of degree
for those weighing the worth of
pursuing an MBA.
54
FOOD & DRINK
Fruits of Their Labor
Restaurants with gardens turn meals
from homemade into homegrown.
104
FINAL STOP
Why I Love ...
Washington, D.C.
With 30 years in the nation’s capital,
CNN’s Candy Crowley may be the
ultimate D.C. insider.
Contributors, page 8
Puzzles, page 102
Station/Route maps, page 100
ARRIVEMAGAZINE.COM
Page 36
Page 19
“Chefs want to serve local, organic
produce in their restaurants,
and growing gardens on-site
is the [most] logical step.”
— PAGE
54
19
69
94
FIRST CLASS
Visit Frank Lloyd
Wright • Let’s
celebrate at these
annual festivals •
Spend Earth Day with
Philippe Cousteau Jr.
• Virginia is for art
lovers • A healthy
day in Boston •
Mobile apps make
finance fun • Five
cocktails to try now
• Get organized with
these gadgets ...
CITY GUIDE
This is what makes
us smile • Frank
Zappa, Baltimore’s
favorite son • Eat
your heart out in
Boston • Boston’s
flower and garden
show • Norman Rock-
well in N. Y. • Museum
without walls • The
President’s House •
Broadway shines in
Providence • The art
of the martini ...
UP TO SPEED
The Coast Guard
band • The Civil War
at 150 • Do you know
Maryland? • Let’s
dance with Dakshina
• Springtime in Paris
... in Pennsylvania •
Anna Deavere Smith
in Let Me Down
Easy • Trapp family
lodge • The future
is history • Liberty
Smith, revolutionary
musical ...
