Chef Spotlight
A Trip to the Country …
in New York City
Executive chef Scott
Campbell worked with
NYRP’s horticulture staff
to design an onsite herb
garden that supplies
locally grown, organic
ingredients for New Leaf’s
“New American” menu.
Since 2001, New Yorkers have delighted in discovering New Leaf Restaurant &
Bar, nestled in Upper Manhattan’s Fort Tryon Park. A short walk from the Cloisters
Museum, the New Leaf offers a dining experience that is truly unique, even in a city
of superlatives. Indeed, it only takes a few steps inside the park, with its majestic
views of the Hudson, to feel as if one has left the city altogether. And it’s against
this setting that the New Leaf offers a world-class dining experience—within, and
