In December 2001, after a
painstaking restoration, what had
started as a spontaneous idea became reality when New Leaf opened
in a park revitalized by N YRP’s efforts. Since then, the restaurant has
drawn food lovers and romantics
from near and far with its inventive,
locally sourced cuisine and unique
natural setting, just a short walk
from the Cloisters amid breathtaking views of the Hudson River. Just
as important, New Leaf has provided sustenance for NYRP, with all its
net proceeds going to support the
restoration and greening of parks
and gardens throughout the city’s
five boroughs.
New Leaf Restaurant & Bar cel-
ebrates its first decade this winter
with Executive Chef Scott Campbell’s
new, seasonal offerings—featuring
such farm-to-table specialties as
bacon-banded pork tenderloin,
cocoa-spiced duck breast, hickory-
smoked filet of venison, and irresist-
ible starters such as the flash-fried
rock shrimp in Thai peanut sauce,
house-made goat cheese ravioli and
short ribs.
New Leaf
Restaurant & Bar
1 Margaret Corbin Drive
Fort Tryon Park New York City
212-568-5323
newleafrestaurant.com
