Arrive Magazine - May/June 2012

InfieldFest, an all-day party in Pimlico’s infield, features two stages, with Grammy-nominated Maroon 5 and Wiz Khalifa headlining on the main stage. Revelers also have a chance to enjoy a wide variety of foods from Maryland restaurants and purveyors, with an emphasis on regional favorites such as crab cakes.

In recent years, Pimlico has worked to strike a balance bet ween a sporting event steeped in tradition and what has become known as “The People’s Party” in the infield. This year, Chuckas believes they’ve got it just right.

“With the talent, the acts and what I assume is going to be a very good horse race,” he says, “I think we’re going to deliver what our guests want.” preakness.com.

—Eric Wybenga

SUMMERS

& CAMP ;;;;;; ;;

MAINE

{ and so do you } SM

PERENNIAL FAVORITE

Can’t be there for the action? Prior to post time, make a batch of Preakness’ signature drink.

THE BLACK;EYED SUSAN
(makes 1)
¾ oz. 42 Below vodka
1¼ o z. Ea rly Tim es Ken-
tucky Whisky
3 oz. sweet and sour mix
2 oz. orange juice
Orange slice and cherry,
for garnish
I often find myself staring out my window wishing I were looking at Maine. It was the best place to go to camp – it allowed me to grow into the person I am today. JJ, ;;;;; ;;;;;;
JJ isn’t alone – 20,000 kids attend
Maine camps each year. We’re certain
you and your child will love it, too. To
prove it, we’re o;ering a chance to

WIN SUMMER CAMP TUITION

Combine liquid ingre-
dients in a large glass
(preferably an o;cial
Preakness
glass!)
full of
ice. Garnish
with an
orange slice
and a cherry.
Serve with
a cocktail
stirrer.