Arrive Magazine - March/April, 2009

SPECIAL ADVERTISING SECTION

BOSTON
33 Restaurant & Lounge

Distinctively different, 33 combines elegant modern décor, an award-winning menu and a staff known for their commitment to only the best. Our critically acclaimed Executive Chef, Josh Botsford brings you uniquely fused Contemporary American cuisine with hints of the Mediterranean. Located just steps from Boston’s Back Bay Train Station, 33 caters to guests who are looking to surpass their expectations and indulge in the results of unique and flavorful creativity.

Every week is Restaurant Week at 33! 33 offers a $33 pre-fixe menu ALL year round!

33 Stanhope Street, Boston, MA 02116 For reservations call 617-572-3311. 33Restaurant.com

BOSTON
STIX Restaurant & Lounge

Named “Best New Restaurant 2008” by Boston Globe Magazine, STIX continues to wow its guests with its architectural ingenuity and creative cuisine. STIX’s globally inspired menu features 30% of its cuisine served on wooden skewers, the rest is comprised of small and large plates. Located just steps from Boston’s Back Bay Train Station, STIX brings Boston’s dining experience to the next level in a casual atmosphere by offering global infusions and flavors to please dining enthusiasts of all types!

During Restaurant Week STIX will offer dinner for the price of lunch … $20.09 every night!

35 Stanhope Street, Boston, MA 02116

For reservations call 617-456-STIX. STIXBoston.com

NEW YORK
Tracks Raw Bar & Grill

Everyone knows there is a legendary raw bar in Grand Central, but Penn Station can also boast about housing one as well. Tracks Raw Bar & Grill was named “The best new raw bar in the city” by the Daily News, and Newsday stated, “The clam chowder is outstanding.” Filled with railroad memorabilia, and staffed by the friendliest bartenders in the city, you’d never know you were in the middle of the busiest train station in America. In addition to exceptional seafood, they also plate a terrific burger and fall-off-the-bone ribs. Proud recipients of the coveted Guinness Gold Standard Award.